Weekly Specials

New Menu

Bistro Trading Hours

Sunday - Wednesday
Lunch | 12 - 2:30pm
Dinner | 5:30 - 8:30pm

Thursday - Saturday
Lunch | 12pm - 2:30pm
Dinner | 5:30pm - 9pm

Bar Snacks
Friday & Saturday
2:30pm - 5pm

Order Takeaway

Lunch Menu

Available Monday - Friday

Dine-In Menu

  • House Crumbed Lunch Schnitzel | 18

    TOPPERS

    Parmigiana - Ham, mozzarella & Napoli sauce | 6

    Creamy Bacon - Bacon in garlic cream sauce | 6

    Pineapple Express - Bacon, bbq sauce, pineapple & mozzarella | 6

    King Avo - Avocado, bacon & chilli cheese sauce | 8

    Creamy Garlic Prawn (4) | 8

  • Served with chips

    BLAT wrap with bacon, lettuce, avocado & tomato (DF) | 17

    Fried chicken wrap with lettuce, tomato & sriracha mayo | 17

    Beer battered fish tacos (2) with shredded lettuce & tartare sauce (DF) | 17

    Cheeseburger - signature brisket blend patty with cheese, diced onion, pickles, mustard & tomato sauce (GFO) | 18

    Grilled chicken sandwich with chimichurri mayo, grilled balsamic onions, tomato & rocket on a toasted Turkish roll (DF) | 25

    Steak sandwich - 150g scotch fillet, fried onion rings lettuce, cheese, tomato & cafe de Paris mayo on a toasted Turkish roll | 27

  • Chicken katsu bowl with rice, avocado, soy mayo & togarashi (DF) | 20

    Crispy fried squid salad with mixed herbs, cucumber,tomato, nuoc cham sauce & fresh lime (GF | DF) | 20

    Caesar salad - house dressing, croutons, crispy pancetta, parmesan & a soft boiled egg | 20

    Harissa spiced roast pumpkin with rocket, cherry tomato, chickpeas, cucumber, avocado, fresh herbs & house-made labneh (GF) | 20

    ADD A PROTEIN TO YOUR SALAD:
    Chicken | 6
    Prawn | 8

  • Roast pumpkin linguine with pine nuts, black olives in sofrito sauce & fresh parmesan (V) | 17

    Salt & pepper calamari served with chips, salad & aioli (GF | DF) | 19

    Barramundi with chips, salad & tartare | 20

    - beer battered (DF)
    OR
    - grilled (DF | GF)

    Pancetta & heirloom tomato linguine with fresh basil, house-made labneh, chilli, garlic & olive oil | 20

    Pepperoni hot honey pizza - pepperoni, mozzarella, Napoli sauce & drizzled with hot honey (GFO) | 20

Entree | Main | Dessert

  • Garlic bread (V | DF) | 9
    Sweet chilli cheese | +2.5
    Cheese & bacon | +2.5

    Bruschetta with creamed feta, tomato, onion, basil & balsamic reduction on sourdough (V) | 15

    Warm marinated olives (VG | GF) | 12

    Chicken liver pate with port wine jelly, sourdough toast & cornichons (GFA) | 18

    Crispy pork belly bites in lemongrass & white pepper caramel (DF | GF) | 16

    Barramundi fish cakes with citrus salad & saffron aioli | 18

    Pumpkin ricotta arancini with pesto mayo (V) | 16

    Vietnamese pork spring rolls with nuoc cham sauce | 16

    Salt & pepper squid with rocket, aioli & lemon (GF | DF) | 18

    Burrata with heirloom tomato, basil pesto, vincotto reduction & house flatbread (V) | 18

    Garlic chilli king prawns (5) with toasted sourdough (GFA | DF) | 19

    Vietnamese lamb shoulder cutlets (2) with pickled onion, daikon, fresh herbs & toasted peanuts (DF | GF) | 22

    Spanish meatballs (5) – pork, beef & chorizo meatballs cooked in sofrito sauce with fresh parsley & sourdough | 18

    Spiced lamb flatbreads – slow cooked lamb shoulder with couscous salad & yoghurt on house made flatbreads | 20

    Buffalo wings with Franks hot sauce & blue cheese ranch | 17

  • Mexican spiced grilled chicken, chilli red rice, avocado, pico de gallo, black bean & corn salsa, tajin aioli & house fried tortilla (DF) | 27

    Classic caesar - house dressing, croutons, crispy pancetta, parmesan & a soft boiled egg | 25

    Harissa spiced roast pumpkin with rocket, cherry tomato, chickpeas, cucumber, avocado, fresh herbs & house-made labneh (GF) | 23

    ADD Chicken | +6
    ADD Prawns | +8

  • All burgers are served on a seeded brioche roll with chips

    ADD Gluten free bun | 3
    ADD Bacon | 4
    ADD Onion Rings | 4

    Beef burger - signature brisket blend patty with burger cheese, shredded lettuce, onion & pickle mayo | 24

    Buttermilk fried chicken burger with cheese, bacon, shredded lettuce & aioli 24

    Grilled chicken sandwich with chimichurri mayo, grilled balsamic onions, tomato & rocket on a toasted Turkish roll | 25

    Steak sandwich - 150g scotch fillet, fried onion rings, lettuce, cheese, tomato & cafe de Paris mayo on a toasted Turkish roll | 27

  • All pizzas are 12”
    Dairy free, gluten free & vegan options available

    Supreme | 24
    Pepperoni, ham, bacon, capsicum, onion, mushroom, olives & mozzarella

    Margherita | 22
    Basil, cherry tomato, mozzarella & parmesan cheese

    Buffalo Popcorn Chicken | 24
    Buttermilk fried chicken, pickled onion, bacon rashers, with blue cheese ranch on a buffalo sauce base

    Chilli Prawn | 25
    With prawns, bacon, avocado, chilli garlic oil base, oregano & chilli flakes

    Lamb Souvlaki | 25
    Chat potato, slow-cooked lamb shoulder, garlic yoghurt & fresh mint on a chilli oil base

  • Crispy skin barramundi fillet with a green pea velouté, crispy smashed chat potato, pickled white onion & rocket salad (DF | GF) | 35

    Chimichurri chicken breast with rocket, cherry tomato, chickpeas, cucumber, avocado, fresh herbs & house-made labneh (GF) | 30

    Eggplant parmi topped with capsicum, olives, basil, Napoli sauce & cheese, served with chips & salad (GF | V | VGA) | 25

    Chilli prawn linguine with heirloom tomatoes, white wine, parsley & olive oil (DF) | 35

    Barramundi with chips, salad & tartare | 26
    - beer battered (DF)
    - grilled (DF | GF)

    Salt & pepper calamari with chips, salad & aioli (DF | GF) | 25

    French pork cutlet, Lyonnaise potato with apple & walnut, green beans & red wine jus (GF) | 36

  • House Crumbed Chicken Schnitzel | 23
    Vegan schnitzel available

    Mash, green beans or chat potatoes | +3

    Toppers

    Parmigiana
    Ham, mozzarella & Napoli sauce | 6

    Creamy Bacon
    Bacon in garlic cream sauce | 6

    Pineapple Express
    Bacon, bbq sauce, pineapple & mozzarella | 7

    King Avo
    Avocado, bacon & chilli cheese sauce | 8

    Creamy Garlic Prawn (4) | 8

  • (All supplied by Nolan Meats Gympie QLD)

    With chips & salad

    Mash, green beans or chat potatoes | +3

    300g Rump | 35

    300g Angus sirloin | 40

    400g Rib eye | 52

    SIGNATURE STEAK
    Rib eye (400g, bone-in) with shoestring fries, mixed lettuce, shallot vinaigrette, Paris butter & red wine jus | 54

  • Includes free bowl of ice cream

    Chicken nuggets & chips | 12

    Battered fish & chips | 12

    Beef burger & chips | 12

    Ham & pineapple pizza | 12

  • Chips with aioli (V | DF) | 10

    Creamy mash potato (V | GF) | 10

    Green beans (VG | DF) | 10

    House salad with honey mustard dressing (DF | GF) | 10

    Roast garlic chats (VG | DF) | 10

  • All sauces are gluten free

    Gravy, Pepper, Diane, Mushroom or Garlic cream | 3

    Creamy garlic prawn | 8

  • Whipped mascarpone cheesecake with lemon curd, shortbread crumb & blueberries (GF) | 15

    Vanilla creme brûlée with fresh strawberries & sablé | 15

    Biscoff chocolate brownie with spiced caramel & vanilla ice cream | 15

Vegan

  • Garlic bread | 9

    Bruschetta with avocado, tomato, onion, basil & balsamic reduction on sourdough | 15

    Vietnamese grilled tempe skewers (2) with pickled onion, daikon, fresh herbs & toasted peanuts | 18

    Vegetable spring rolls with soy sesame dipping sauce | 15

    Pumpkin arancini with garlic aioli (GF) | 16

    Jalapeno & corn fritters with tajin mayo (GF) | 15

  • Served with chips & salad or vegetables

    Schnitzel | 25

    TOPPERS

    Parmy | 6
    Napoli sauce & cheese

    Sicilian | 6
    Kalamata olives, roast capsicum, basil, red onion, cheese & Napoli sauce

  • Eggplant parmigiana with capsicum, olives, basil, Napoli sauce & cheese, served with chips & salad (GF) | 26

    Chicken burger with lettuce, tomato & mayo on a milk bun with chips | 25

    Cheeseburger with V2 beef patty, cheese, mustard, tomato sauce, diced onion & pickles on a milk bun with chips | 25

    Heirloom tomato gnocchi with parsley, feta, fresh basil, garlic, chilli & olive oil | 26

  • Mexican popcorn cauliflower bowl with chilli red rice, avocado, pico de gallo, black bean & corn salsa, tajin mayo & house fried tortilla | 27

    Harissa spiced roast pumpkin with rocket, cherry tomato, chickpeas, cucumber, avocado, fresh herbs & feta (GF) | 25

  • OUR PIZZA DOUGH IS HAND STRETCHED IN HOUSE

    All pizzas are 12”
    Gluten free options available

    Potato pizza with roast garlic & rosemary topped with fresh rocket & feta | 24

    Veg supreme pizza – mushrooms, kalamata olives, diced tomato, capsicum, red onion, chilli flakes & oregano | 24

Wine

  • Moet & Chandon Champagne
    Bottle | $110

    Piper-Heidsieck Brut Champagne
    Bottle | 85

    Boydell’s Lightly Sparkled Verdelho | Hunter Valley
    Bottle | 43

    Petersons Sparkling Gateway | Hunter Valley
    Bottle | 42

    King Valley Prosecco | King Valley VIC
    Glass | 10
    Bottle | 35

    Willowglen Sparkling | Yarra Valley
    Glass | 8
    Bottle | 25

    Dunes & Green Dry Sparkling Piccolo | Hunter Valley
    Glass | 12

  • Garfish Sauvignon Blanc | Marlborough, NZ
    Sml Glass | 11
    Lrg Glass | 15
    Bottle | 40

    McPherson Sauvignon Blanc | Victoria
    Sml Glass | 9.5
    Lrg Glass | 12.5
    Bottle | 35

    Boydell’s Reserve Chardonnay | Hunter Valley
    Bottle | 45

    McPherson Chardonnay | Victoria
    Sml Glass | 9.5
    Lrg Glass | 12.5
    Bottle | 35

    Squealing Pig Pinot Gris | Marlborough, NZ
    Sml Glass | 11.5
    Lrg Glass | 15.5
    Bottle | 41

    David Hook Estate Pinot Grigio | Hunter Valley
    Bottle | 39

    Tinklers Lucerne Paddock Verdelho | Hunter Valley
    Sml Glass | 11
    Lrg Glass | 15
    Bottle | 40

    De Bortoli Vivo Moscato | NSW
    Sml Glass | 9.5
    Lg Glass | 12.5
    Bottle | 35

    19 Paulette Polish Hill Reisling | Clare Valley
    Bottle | 47

    Meerea Park Alexander Munro Semillon | Hunter Valley
    Bottle | 55

    2019 Xanadu Stevens Road Chardonnay | Margaret River, WA
    Bottle | 103

  • Boydell Rosé
    Hunter Valley
    Sml Glass | 11
    Lrg Glass | 15
    Bottle | 40

  • De Bortoli Wine Selection Merlot | Victoria
    Sml Glass | 9.5
    Lrg Glass | 12.5
    Bottle | 32

    Wynns Coonawarra Estate The Gables Cabernet Sauvignon | Coonawarra
    Sml Glass | 11
    Leg Glass | 15
    Bottle | 40

    Markview Shiraz | NSW
    Sml Glass | 9.5
    Lrg Glass | 12.5
    Bottle | 35

    Angullong Sangiovese | Orange, NSW
    Bottle | 47

    Don’t Tell Gary Shiraz | Grampians, Victoria
    Bottle | 51

    Yering Station Little Yering Pinot Noir | Yarra Glen, Victoria
    Bottle | 38

    Redman Cabernet Sauvignon | Coonawarra
    Bottle | 58

    2019 Plantagenet Wyjup Collection Cabernet Sauvignon | Mount Barker, WA
    Bottle | 89

    2023 Hently Farm Shiraz
    Barossa Valley 
    Bottle | 60

    Mount Langi Talus Shiraz | Grampians, VIC
    Bottle | 65

    2015 Hugo Reserve Shiraz | McLaren Vale
    Bottle | 67

Cocktails

  • LEMON BERRY JAM JAR | 17
    Muddled lemon & strawberries, coconut rum, Chambord & lychee with lemonade & crushed ice

    CHILLI CRISP MARGARITA | 18
    Chilli Crisp infused blanco tequila, lime juice, & agave syrup

    AGAVE JUNGLE BIRD | 19
    1800 coconut tequila, Aperol, agave syrup, pineapple & lime juice topped with our macadamia & passionfruit tiki foam

    COCONUT STRAWBERRY DAIQUIRI | 18
    White rum, coconut rum, strawberry syrup, fresh lemon, pineapple & faba 

    STRAWBERRY LONG ISLAND ICED TEA | 17
    Vodka, gin, rum, tequila, strawberry syrup, lemon, grapefruit & sugar

    PASH & DASH | 20
    Passionfruit liqueur, vodka, fresh lime & lemon, lemonade & fresh passionfruit

    MAI O MAI | 20
    A clarified Mai Tai with aged rum, light rum, triple sec, house pistachio & demerara syrup & lime juice with coffee infused black rum float

  • AMARETTO SOURS | 19
    Amaretto, bourbon, bitters, lemon juice, sugar & faba

    FRENCH MARTINI | 18
    Chambord, vodka & pineapple juice

    ESPRESSO MARTINI | 18
    Vanilla vodka, Kahlua, sugar & fresh espresso

    MARGARITA | 18
    Tequila, triple sec & house sour mix

    LONG ISLAND ICED TEA | 18
    Vodka, gin, white rum, tequila & triple sec with lemon juice & cola 

    PINA COLADA | 18
    Coconut rum, aged rum, coconut & pineapple blended until tropical 

  • PART TIME LOVER | 22
    Don Julio Blanco tequila, Aperol, St Germain elderflower, fresh lemon juice & bitters 

    SUMMER NEGRONI | 22
    Love Delhi Indian Gin, Regal Rogue wild rose vermouth & Aperol 

    DIRTY MARTINI | 22
    Four Pillars olive leaf gin or, Idle Hour Australian rye vodka, green manzanilla olive brine, dry vermouth, olives & lemon zest

    SIGNATURE OLD FASHIONED | 22
    Date infused Makers Mark bourbon, Pedro Ximenez, chocolate bitters & maple

  • WHITE LINEN SPRITZ | 17
    Gin, lemon, cucumber, elderflower & soda

    HUGO SPRITZ | 16
    St Germain elderflower liqueur, prosecco, soda, lime, mint & fresh flowers 

    APEROL SPRIT | 16
    Aperol, prosecco, soda & orange 

    PAPA SALT & SAFFRO | 17
    Papa Salt Coastal gin, house orange & saffron cordial, lemon, tonic & soda 

    SPICE TRADE SPRITZ  | 18
    Scapegrace Black Gin (botanicals: aronia berry, saffron, pineapple & sweet potato) with baklava syrup & Fever-Tree blood orange soda 

  • VIRGIN PINA COLADA | 12
    Pineapple & coconut cordial, fresh pineapple & coconut milk, blended until tropical 

    CATCH & KISS  | 12
    Watermelon syrup, fresh lemon & lime, soda & passionfruit pulp

    LYCHEE LINEN | 12
    Lychee, Elderflower & cucumber with muddled lime, mint, soda & crushed ice

  • BUENA VISTA CAFE STYLE | 12
    Fresh drip coffee, Tullamore D.E.W. Irish whiskey, rich demerara syrup, topped with shaken cream