Weekly Specials

Dine-In Menu

Lunch Menu

Available Monday - Friday

  • House Crumbed Lunch Schnitzel | 18

    TOPPERS

    Parmigiana - Ham, mozzarella & Napoli sauce | 6

    Creamy Bacon - Bacon in garlic cream sauce | 6

    Pineapple Express - Bacon, bbq sauce, pineapple & mozzarella | 6

    King Avo - Avocado, bacon & chilli cheese sauce | 8

    Spaniard - Chorizo, olives, basil, red onion, sofrito sauce & mozzarella | 8

    Creamy Garlic Prawn (4) | 8

  • Served with chips

    BLAT wrap with bacon, lettuce, avocado & tomato (GF) | 17

    Fried chicken wrap with lettuce, tomato & delta sauce | 17

    Chicken schnitzel wrap with lettuce, tomato & aioli (DF) | 17

    Falafel wrap with rocket, pickled onion, tomato & natural yoghurt (V) | 17

  • Crispy fried squid salad with mixed herbs, cucumber, tomato, nuoc cham sauce & fresh lime | 20

    Chicken katsu bowl with white rice, avocado, soy mayo & togarashi | 20

    House falafel bowl with white bean puree, balsamic onions, fattoush salad with herb & lemon tahini dressing | 20

    Maple roasted pumpkin salad with pearl couscous, mesclun, avocado, broccolini, pickled onion & smoked chipotle dressing | 20

    Caesar Salad - Cos-lettuce, crispy prosciutto, rosemary croutons, parmesan cheese, soft boiled egg with house dressing | 20

    ADD Protein to your Salad:

    Chicken | 6
    Prawns | 8

  • Roast pumpkin linguine with pine nuts, black olives in sofrito sauce & fresh parmesan (V) | 17

    Ham & pineapple pizza served with chips (6 inches) | 17

    Salt & pepper calamari served with chips, salad & aioli (GF|DF) | 19

    Barramundi & chips with salad & lemon - Beer battered or Grilled (DF|GFO) | 20

    ***THE CHAMPION***
    BEST STEAK SANDWICH NSW 2022
    Rump steak, beer onions, cheese, black pepper, aioli, lettuce, tomato, beetroot on garlic buttered sourdough and served with chips

Entree | Main | Dessert

  • Garlic bread | 9

    Garlic bread with sweet chilli cheese or cheese & bacon | 11.50

    Bruschetta with creamed feta, tomato, onion, basil & balsamic reduction on sourdough (v) | 15

    Chinese chicken & corn spring rolls with soy & sesame dipping sauce | 18

    Crumbed manzanilla green olives stuffed with anchovy paste served with aioli | 14

    Crispy pork belly bites in lemongrass & white pepper caramel (GF | DF) | 16

    Spinach & pumpkin arancini with pesto mayo (V) | 16

    Chinese chicken & corn spring rolls with soy & sesame dipping sauce (DF) | 18

    Crispy fried baby squid with chilli crisp, fresh herbs & cucumber pickle (GF | DF) | 18

    Burrata with jalapeno honey, poppy seeds, sea salt & flat bread (V) | 18

    Garlic chilli king prawns (5) with toasted sourdough (GFO | DF) | 19

    Spanish meatballs (5) - pork, beef & chorizo meatballs cooked in sofrito sauce with fresh parsley & sourdough | 18

    Spiced lamb flatbreads - slow cooked lamb shoulder with couscous salad & yoghurt on house made flatbreads | 20

    Port Lincoln mussels 1/2 Kg
    Tomato, chilli & white wine sauce, fresh parsley, lemon & sourdough | 28

  • Mexican spiced grilled chicken, chilli red rice, avocado, pico de gallo, black bean & corn salsa, tajin aioli & house fried tortilla | 27

    Baby squid & chorizo salad with cherry tomatoes olives, red onion, feta, rocket & salsa verde dressing | 30

    Maple roasted pumpkin salad - with pearl couscous, mesclun, avocado, broccolini, pickled onion & smoked chipotle dressing | 21

    House falafels, white bean puree, balsamic onions, fattoush salad with herb & lemon tahini dressing | 24

    Caesar salad - cos lettuce, crispy prosciutto, rosemary croutons, parmesan cheese, so  boiled egg & house dressing | 21
    ADD Chicken | 6
    ADD Prawns | 8

  • All burgers are served on a seeded brioche roll with chips

    ADD Gluten free bun | 2
    ADD Bacon | 4
    ADD Onion Rings | 4

    Nashville sweet ‘N’ spicy fried chicken with lettuce, tomato, house pickles & aioli | 22

    Nags beef patty with pickled onion, American cheese, lettuce, tomato & house burger sauce | 22

    Asian crispy pork belly with apple, chilli slaw & sweet soy aioli | 22

    ***THE CHAMPION***
    BEST STEAK SANDWICH NSW 2022
    Rump steak, beer onions, cheese, black pepper aioli, lettuce, tomato, beetroot on garlic & herb buttered sourdough, served with chips | 24

  • Buffalo with Franks hot sauce & blue cheese ranch | 17

    Honey soy with sesame seeds & spring onion | 17

  • All pizzas are 12”
    Dairy free, gluten free & vegan options available

    Supreme | 24
    Pepperoni, ham, bacon, capsicum, onion, mushroom, olives & mozzarella

    Margherita | 22
    Basil, cherry tomato, buffalo mozzarella, parmesan cheese & Napoli sauce

    Chicken & Chorizo | 24
    With black olives, roast capsicum, basil & Spanish sofrito sauce base

    Chilli Prawn | 25
    With baby spinach, cherry tomato, red onion, mozzarella on garlic & chilli oil base with fresh coriander, fried shallots & Nam Jim

    Kipfler Potato | 24
    With prosciutto, garlic, rosemary, bocconcini & rocket

  • Thai coconut braised beef shin with lemongrass rice, caramelised pineapple, roasted peanuts & chilli cucumber pickle | 36

    Crispy skin chicken breast, green olive & roasted kipfler potato salad, with charred baby cos & green beans | 32

    Crispy skin Atlantic salmon with a Thai seafood curry of prawns & black mussels served with Asian greens & jasmine rice | 38

    Eggplant parmi topped with capsicum, olives, basil, Napoli sauce & cheese, served with chips & salad | 25

    Chilli prawn linguine with garlic, cherry tomato, white wine, basil & olive oil | 35

    Barramundi with chips, salad & tartare - beer battered or grilled | 25

    Salt & pepper calamari with chips, salad & aioli | 25

    Buttermilk fried chicken tacos (3) with slaw & delta sauce, served with house fried tortilla chips | 24

  • With a choice of any 2 sides
    Vegan schnitzel available

    House Crumbed Chicken Schnitzel | 23

    Toppers

    Parmigiana
    Ham, mozzarella & Napoli sauce | 6

    Creamy Bacon
    Bacon in garlic cream sauce | 6

    Pineapple Express
    Bacon, bbq sauce, pineapple & mozzarella | 7

    King Avo
    Avocado, bacon & chilli cheese sauce | 8

    Spaniard
    Chorizo, olives, basil, red onion, sofrito sauce & mozzarella | 8

    Creamy Garlic Prawn (4) | 8

  • With a choice of any 2 sides

    300g Black Onyx rump | 35

    300g Riverina grass fed rib eye | 40

    400g Black Onyx, bone in, rib eye | 52

    NAG'S SIGNATURE STEAK
    400g Black Onyx, bone in, rib eye topped with a braised speck & mushroom sauce - served with steak cut chips, butter lettuce, shallot & red wine vinaigrette | 54

  • Includes free bowl of ice cream

    Chicken nuggets & chips | 12

    Battered fish & chips | 12

    Beef burger & chips | 12

    Ham & pineapple pizza | 12

  • Chips with aioli | 8

    Creamy mash potato | 10

    Green beans | 10

    House salad with balsamic vinaigrette | 10

    Roast garlic chats | 12

  • All sauces are gluten free

    Gravy, Pepper, Diane, Mushroom or Garlic cream | 2

    Creamy garlic prawn | 8

  • Chocolate brownie with vanilla ice cream | 15

    Creme brulee with strawberries & house made orange & pistachio biscotti | 15

    Coconut panna cotta with passionfruit & lychee | 15

Wine

  • Piper-Heidsieck Brut Champagne
    Bottle | 85

    Boydell’s Lightly Sparkled Verdelho | Hunter Valley
    Bottle | 43

    Petersons Sparkling Gateway | Hunter Valley
    Bottle | 42

    King Valley Prosecco | King Valley VIC
    Glass | 10
    Bottle | 35

    Willowglen Sparkling | Yarra Valley
    Glass | 7.5
    Bottle | 25

    Dunes & Green Dry Sparkling Piccolo | Hunter Valley
    Glass | 10

  • Garfish Sauvignon Blanc | Marlborough, NZ
    Sml Glass | 10
    Lrg Glass | 13.5
    Bottle | 38

    McPherson Sauvignon Blanc | Victoria
    Sml Glass | 8.5
    Lrg Glass | 11
    Bottle | 30

    Boydell’s Reserve Chardonnay | Hunter Valley
    Bottle | 45

    McPherson Chardonnay | Victoria
    Sml Glass | 8.5
    Lrg Glass | 11
    Bottle | 30

    Squealing Pig Pinot Gris | Marlborough, NZ
    Sml Glass | 10.5
    Lrg Glass | 14
    Bottle | 39

    David Hook Estate Pinot Grigio | Hunter Valley
    Bottle | 39

    Tinklers Lucerne Paddock Verdelho | Hunter Valley
    10
    13.5
    38

    De Bortoli Vivo Moscato | NSW
    Sml Glass 8.5
    Lg Glass 11
    Bottle 30

  • Boydell Rosé
    Hunter Valley
    Sml Glass | 10
    Lrg Glass | 13
    Bottle | 36

  • De Bortoli Wine Selection Merlot | Victoria
    Sml Glass | 8.5
    Lrg Glass | 12
    Bottle | 32

    Wynns Coonawarra Estate The Gables Cabernet Sauvignon | Coonawarra
    Sml Glass | 10
    Leg Glass | 13.5
    Bottle | 38

    Angullong Sangiovese | Orange, NSW
    Bottle | 47

    Markview Shiraz | NSW
    Sml Glass | 8.5
    Lrg Glass | 11
    Bottle | 30

    Don’t Tell Gary Shiraz | Grampians, Victoria
    Bottle | 51

    Yering Station Little Yering Pinot Noir | Yarra Glen, Victoria
    Bottle | 38

  • 19 Paulette Polish Hill Reisling | Clare Valley
    Bottle | 47

    Meerea Park Alexander Munro Semillon | Hunter Valley
    Bottle | 55

    Redman Cabernet Sauvignon | Coonawarra
    Bottle | 58

    Mount Langi Talus Shiraz | Grampians, VIC
    Bottle | 65

    2015 Hugo Reserve Shiraz | McLaren Vale
    Bottle | 67

    2019 Plantagenet Wyjup Collection Cabernet Sauvignon | Mount Barker, WA
    Bottle | 89

    2019 Xanadu Stevens Road Chardonnay | Margaret River, WA
    Bottle | 103

Cocktails

  • STRAWBERRY COCONUT DAIQUIRI | 18
    White rum, coconut rum, strawberry syrup, fresh lemon, pineapple & faba

    BLACK GIN BRAMBLE | 19
    Scapegrace Black gin, Black cardamon & lemon syrup, fresh Blackberry & lemon

    STRAWBERRY LONG ISLAND ICED TEA | 19
    Vodka, gin, rum, tequila, strawberry syrup, lemon, grapefruit & sugar

    KISS ME KETUT | 17
    Alize rose & lychee liqueur, coconut rum, pineapple & bitters

    GREEN CHILLI MARGARITA | 18
    Fresh jalapeno, mezcal, tequila, lime juice & agave with a sour chilli rim

    LOVER BOY | 18
    Citrus vodka, parfait amour vanilla & rose liqueur, lime & cranberry juice with a flamed orange zest

    PAS & DASH | 17
    Passionfruit liqueur, vodka, fresh lime & lemon, lemonade & fresh passionfruit

  • SOURS | 19
    All with fresh lemon juice, sugar & faba
    - DISARONNO AMARETTO
    - BUFALO TRACE BOURBON
    - FOUR PILLARS BLOODY SHIRAZ GIN

    MOJITO | 18
    Cuban white rum, sugar, fresh lime & mint with crushed ice & soda

    FRENCH MARTINI | 18
    Chambord, vodka & pineapple juice

    ESPRESSO MARTINI | 18
    Vanilla vodka, kahlua, sugar & fresh espresso

    MARGARITA | 18
    Tequila, triple sec & house sour mix

  • TOMMY’S MARGARITA | 25
    Double shot of Don Julio Blanco, lime juice squeezed to order, agave syrup over ice

    SUMMER NEGRONI | 19
    Regal Rogue wild rose vermouth, mandarin gin & Aperol

    DIRTY MARTINI | 21
    Four Pillars olive leaf gin or, Idle Hour Australian rye vodka, green manzanilla olive bine, dry vermouth, olives & lemon zest

    NAGS SIGNATURE OLD FASHION | 21
    Date infused Makers Mark bourbon, Pedro Ximenez, chocolate bitters & maple

  • HUGO SPRITZ | 16
    St Germain elderflower liqueur, prosecco, soda, lime, mint & fresh flowers

    LILLET SPRITZ | 17
    Lillet Blanc Frech Aperitif, gin, tonic, fresh strawberries, mint & lemon

    IT’S BRITNEY SPRITZ | 16
    Rhubarb & ginger gin, prosecco, elderflower syrup, cucumber, pomegranate & soda

    POSH PIMMS CUPS | 16
    Pimms, fresh mint, lemon, cucumber & strawberries, lemonade, ginger ale & fresh flowers

  • CATCH & KISS | 12
    Watermelon syrup, fresh lemon & lime, soda & passion fruit pulp

    FRENCH LAUNDRY | 12
    French elderflower syrup, lime, mint, soda & fresh flowers

    STRAWBERRY MOJITO | 12
    Fresh lime, strawberries & mint with crushed ice, strawberry syrup & soda