Garlic bread (V | DF) | 9
Sweet chilli cheese | +2.5
Cheese & bacon | +2.5

Bruschetta with creamed feta, tomato, onion, basil & balsamic reduction on sourdough (V) | 15

Pukara Estate olives, served warm (VG | GF) | 12

Blue swimmer crab & chive croquettes, panko crumbed with caper mayo, rocket & lemon (I) | 20

Crispy pork belly bites in lemongrass & white pepper caramel (DF | GF) | 16

Whipped ricotta with honey, crushed pistachios, olive oil & toasted focaccia (V | GFA) | 16

Pumpkin ricotta arancini with pesto mayo (V) | 16

Vietnamese pork spring rolls with nuoc cham sauce | 16

Salt & pepper squid with rocket, aioli & lemon (GF | DF) | 18

Garlic chilli whole Australian king prawns (4) with olive oil, white wine & parsley on toast (GFA | DF | A) | 22

Vietnamese lamb shoulder cutlets (2) with pickled onion, daikon, fresh herbs & toasted peanuts (DF | GF) | 22

Spanish meatballs (5) – pork, beef & chorizo meatballs cooked in sofrito sauce with fresh parsley & sourdough | 18

Spiced lamb flatbreads – slow cooked lamb shoulder with couscous salad & yoghurt on house made flatbreads | 20

Buffalo wings with Frank’s Hot sauce & blue cheese ranch | 17

Mexican spiced grilled chicken, chilli red rice, avocado, pico de gallo, black bean & corn salsa, tajin aioli & house fried tortilla (DF) | 27

Harissa spiced roast pumpkin with rocket, cherry tomato, chickpeas, cucumber, avocado, fresh herbs & house-made labneh (GF) | 23

ADD Grilled Chicken | +6
ADD Prawns | +8

Barramundi with chips, salad & tartare | $26
- beer battered (DF | I)
- grilled (DF | GF | I)

Salt & pepper calamari with chips, salad & aioli (DF | GF) | $25

Eggplant parmi topped with capsicum, olives, basil, Napoli sauce & cheese, served with chips & salad (GF, |V | VGA) | $25

House Crumbed Chicken Schnitzel with chips & salad | 23
Vegan schnitzel available

Mash, green beans or chat potatoes | +3 each

Toppers

Parmigiana
Ham, mozzarella & Napoli sauce | +7

Creamy Bacon
Bacon in garlic cream sauce | +7

Pineapple Express
Bacon, bbq sauce, pineapple & mozzarella | +7

King Avo
Avocado, bacon & chilli cheese sauce | +8

Creamy Garlic Prawn (4) | +8

All burgers are served on a seeded brioche roll with chips

ADD Gluten free bun | 3
ADD Bacon | 4
ADD Onion Rings | 4

Beef Burger — brisket-chuck 50:50 patty with cheese, bacon, caramelised onion, rocket & black garlic mayo | 25

Nashville Spicy Fried Chicken Burger — pickle-brined chicken thigh, lettuce, tomato, pickles & aioli | 25

Steak Sandwich — 150g scotch fillet, lettuce, tomato, beetroot, caramelised onion, cheese & black pepper mayo on garlic & herb butter sourdough | 28

All pizzas are 12”
Dairy free, gluten free & vegan options available

Supreme | 24
Pepperoni, ham, bacon, capsicum, onion, mushroom, olives & house pizza sauce (GFA)

Cheese | 22
Oregano, cheese & house pizza sauce (V | GFA)

Buffalo Popcorn Chicken | 25
Buttermilk fried chicken, pickled onion & bacon with blue cheese ranch on a buffalo sauce base

Pepperoni, Ricotta & Hot Honey | 26
Pepperoni, ricotta & house pizza sauce drizzled with hot honey (GFA)

Chilli Prawn | 26
Garlic & chilli oil base with prawns, baby spinach, red onion, nam jim & fried shallots (GFA | I)

Mediterranean Lamb | 26
Slow cooked lamb with olives, basil, roasted eggplant, capsicum & house pizza sauce (GFA)

Crispy skin barramundi fillet with a green pea velouté, crispy smashed chat potato, pickled white onion & rocket salad (I) | 35

Chicken Kiev – house made with mash, beans & garlic parsley sauce | 32

Guinness & beef shin pie with bacon, vegetables, rich gravy & rough puff pastry served with mash & peas | 34

Chilli prawn linguine with heirloom tomatoes, white wine, parsley & olive oil (DF | I) | 36

French pork cutlet with Lyonnaise potato, apple & walnut, green beans & red wine jus (GF) | 37

House Crumbed Chicken Schnitzel with chips & salad | 23
Vegan schnitzel available

Mash, seasonal veg or chat potatoes | +3 each

Toppers

Parmigiana
Ham, mozzarella, parmesan, napoli sauce & fried basil | +7

Creamy Bacon
Bacon in garlic cream sauce | +7

Pineapple Express
Bacon, bbq sauce, pineapple & mozzarella | +7

King Avo
Avocado, bacon & chilli cheese sauce | +8

Creamy Garlic Prawn (4) | +8

(All MSA Certified)

With chips & salad

Mash, seasonal veg or chat potatoes | +3

300g Rump (Nolan Meats, Gympie QLD) | 36

300g Rib eye (Willow Vale, Northern Rivers NSW) | 47

400g T-bone (Nolan Meats, Gympie QLD) | 54

SIGNATURE STEAK
300g Rib Eye (MSA Certified) with red wine jus, sautéed cavolo nero & broccolini with mash (GF) | 55

Includes free bowl of ice cream

Chicken nuggets & chips | 12

Battered fish & chips | 12

Beef burger & chips | 12

Ham & pineapple pizza | 12

Chips with aioli (V | DF) | 10

Creamy mash potato (V | GF) | 10

Green beans (VG | DF) | 10

House salad with honey mustard dressing (DF | GF) | 10

Roast garlic chats (VG | DF) | 10

All sauces are gluten free

Gravy, Pepper, Diane, Mushroom or Garlic cream | 3

Creamy garlic prawn | 8

Strawberry & coconut mille-feuille - coconut crème pâtissière, macerated strawberries & fillo (VGA) | 15

Roasted banana pudding with rum caramel, brûléed banana & vanilla ice cream | 15

Hot choc chip cookie with caramel sauce & vanilla ice cream | 15