
Weekly Specials
Dine-In Menu
Lunch Menu
Available Monday - Friday
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House Crumbed Lunch Schnitzel | 18
TOPPERS
Parmigiana - Ham, mozzarella & Napoli sauce | 6
Creamy Bacon - Bacon in garlic cream sauce | 6
Pineapple Express - Bacon, bbq sauce, pineapple & mozzarella | 6
King Avo - Avocado, bacon & chilli cheese sauce | 8
Spaniard - Chorizo, olives, basil, red onion, sofrito sauce & mozzarella | 8
Creamy Garlic Prawn (4) | 8
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Served with chips
BLAT wrap with bacon, lettuce, avocado & tomato (GF) | 17
Fried chicken wrap with lettuce, tomato & delta sauce | 17
Chicken schnitzel wrap with lettuce, tomato & aioli (DF) | 17
Falafel wrap with rocket, pickled onion, tomato & natural yoghurt (V) | 17
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Crispy fried squid salad with mixed herbs, cucumber, tomato, nuoc cham sauce & fresh lime | 20
Chicken katsu bowl with white rice, avocado, soy mayo & togarashi | 20
House falafel bowl with white bean puree, balsamic onions, fattoush salad with herb & lemon tahini dressing | 20
Maple roasted pumpkin salad with pearl couscous, mesclun, avocado, broccolini, pickled onion & smoked chipotle dressing | 20
Caesar Salad - Cos-lettuce, crispy prosciutto, rosemary croutons, parmesan cheese, soft boiled egg with house dressing | 20
ADD Protein to your Salad:
Chicken | 6
Prawns | 8 -
Roast pumpkin linguine with pine nuts, black olives in sofrito sauce & fresh parmesan (V) | 17
Ham & pineapple pizza served with chips (6 inches) | 17
Salt & pepper calamari served with chips, salad & aioli (GF|DF) | 19
Barramundi & chips with salad & lemon - Beer battered or Grilled (DF|GFO) | 20
***THE CHAMPION***
BEST STEAK SANDWICH NSW 2022
Rump steak, beer onions, cheese, black pepper, aioli, lettuce, tomato, beetroot on garlic buttered sourdough and served with chips
Entree | Main | Dessert
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Garlic bread | 9
Garlic bread with sweet chilli cheese or cheese & bacon | 11.50
Bruschetta with creamed feta, tomato, onion, basil & balsamic reduction on sourdough (v) | 15
Chinese chicken & corn spring rolls with soy & sesame dipping sauce | 18
Crumbed manzanilla green olives stuffed with anchovy paste served with aioli | 14
Crispy pork belly bites in lemongrass & white pepper caramel (GF | DF) | 16
Spinach & pumpkin arancini with pesto mayo (V) | 16
Chinese chicken & corn spring rolls with soy & sesame dipping sauce (DF) | 18
Crispy fried baby squid with chilli crisp, fresh herbs & cucumber pickle (GF | DF) | 18
Burrata with jalapeno honey, poppy seeds, sea salt & flat bread (V) | 18
Garlic chilli king prawns (5) with toasted sourdough (GFO | DF) | 19
Spanish meatballs (5) - pork, beef & chorizo meatballs cooked in sofrito sauce with fresh parsley & sourdough | 18
Spiced lamb flatbreads - slow cooked lamb shoulder with couscous salad & yoghurt on house made flatbreads | 20
Port Lincoln mussels 1/2 Kg
Tomato, chilli & white wine sauce, fresh parsley, lemon & sourdough | 28 -
Mexican spiced grilled chicken, chilli red rice, avocado, pico de gallo, black bean & corn salsa, tajin aioli & house fried tortilla | 27
Baby squid & chorizo salad with cherry tomatoes olives, red onion, feta, rocket & salsa verde dressing | 30
Maple roasted pumpkin salad - with pearl couscous, mesclun, avocado, broccolini, pickled onion & smoked chipotle dressing | 21
House falafels, white bean puree, balsamic onions, fattoush salad with herb & lemon tahini dressing | 24
Caesar salad - cos lettuce, crispy prosciutto, rosemary croutons, parmesan cheese, so boiled egg & house dressing | 21
ADD Chicken | 6
ADD Prawns | 8 -
All burgers are served on a seeded brioche roll with chips
ADD Gluten free bun | 2
ADD Bacon | 4
ADD Onion Rings | 4Nashville sweet ‘N’ spicy fried chicken with lettuce, tomato, house pickles & aioli | 22
Nags beef patty with pickled onion, American cheese, lettuce, tomato & house burger sauce | 22
Asian crispy pork belly with apple, chilli slaw & sweet soy aioli | 22
***THE CHAMPION***
BEST STEAK SANDWICH NSW 2022
Rump steak, beer onions, cheese, black pepper aioli, lettuce, tomato, beetroot on garlic & herb buttered sourdough, served with chips | 24 -
Buffalo with Franks hot sauce & blue cheese ranch | 17
Honey soy with sesame seeds & spring onion | 17
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All pizzas are 12”
Dairy free, gluten free & vegan options availableSupreme | 24
Pepperoni, ham, bacon, capsicum, onion, mushroom, olives & mozzarellaMargherita | 22
Basil, cherry tomato, buffalo mozzarella, parmesan cheese & Napoli sauceChicken & Chorizo | 24
With black olives, roast capsicum, basil & Spanish sofrito sauce baseChilli Prawn | 25
With baby spinach, cherry tomato, red onion, mozzarella on garlic & chilli oil base with fresh coriander, fried shallots & Nam JimKipfler Potato | 24
With prosciutto, garlic, rosemary, bocconcini & rocket -
Thai coconut braised beef shin with lemongrass rice, caramelised pineapple, roasted peanuts & chilli cucumber pickle | 36
Crispy skin chicken breast, green olive & roasted kipfler potato salad, with charred baby cos & green beans | 32
Crispy skin Atlantic salmon with a Thai seafood curry of prawns & black mussels served with Asian greens & jasmine rice | 38
Eggplant parmi topped with capsicum, olives, basil, Napoli sauce & cheese, served with chips & salad | 25
Chilli prawn linguine with garlic, cherry tomato, white wine, basil & olive oil | 35
Barramundi with chips, salad & tartare - beer battered or grilled | 25
Salt & pepper calamari with chips, salad & aioli | 25
Buttermilk fried chicken tacos (3) with slaw & delta sauce, served with house fried tortilla chips | 24
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With a choice of any 2 sides
Vegan schnitzel availableHouse Crumbed Chicken Schnitzel | 23
Toppers
Parmigiana
Ham, mozzarella & Napoli sauce | 6Creamy Bacon
Bacon in garlic cream sauce | 6Pineapple Express
Bacon, bbq sauce, pineapple & mozzarella | 7King Avo
Avocado, bacon & chilli cheese sauce | 8Spaniard
Chorizo, olives, basil, red onion, sofrito sauce & mozzarella | 8Creamy Garlic Prawn (4) | 8
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With a choice of any 2 sides
300g Black Onyx rump | 35
300g Riverina grass fed rib eye | 40
400g Black Onyx, bone in, rib eye | 52
NAG'S SIGNATURE STEAK
400g Black Onyx, bone in, rib eye topped with a braised speck & mushroom sauce - served with steak cut chips, butter lettuce, shallot & red wine vinaigrette | 54 -
Includes free bowl of ice cream
Chicken nuggets & chips | 12
Battered fish & chips | 12
Beef burger & chips | 12
Ham & pineapple pizza | 12
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Chips with aioli | 8
Creamy mash potato | 10
Green beans | 10
House salad with balsamic vinaigrette | 10
Roast garlic chats | 12
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All sauces are gluten free
Gravy, Pepper, Diane, Mushroom or Garlic cream | 2
Creamy garlic prawn | 8
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Chocolate brownie with vanilla ice cream | 15
Creme brulee with strawberries & house made orange & pistachio biscotti | 15
Coconut panna cotta with passionfruit & lychee | 15
Wine
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Piper-Heidsieck Brut Champagne
Bottle | 85Boydell’s Lightly Sparkled Verdelho | Hunter Valley
Bottle | 43Petersons Sparkling Gateway | Hunter Valley
Bottle | 42King Valley Prosecco | King Valley VIC
Glass | 10
Bottle | 35Willowglen Sparkling | Yarra Valley
Glass | 7.5
Bottle | 25Dunes & Green Dry Sparkling Piccolo | Hunter Valley
Glass | 10 -
Garfish Sauvignon Blanc | Marlborough, NZ
Sml Glass | 10
Lrg Glass | 13.5
Bottle | 38McPherson Sauvignon Blanc | Victoria
Sml Glass | 8.5
Lrg Glass | 11
Bottle | 30Boydell’s Reserve Chardonnay | Hunter Valley
Bottle | 45McPherson Chardonnay | Victoria
Sml Glass | 8.5
Lrg Glass | 11
Bottle | 30Squealing Pig Pinot Gris | Marlborough, NZ
Sml Glass | 10.5
Lrg Glass | 14
Bottle | 39David Hook Estate Pinot Grigio | Hunter Valley
Bottle | 39Tinklers Lucerne Paddock Verdelho | Hunter Valley
10
13.5
38De Bortoli Vivo Moscato | NSW
Sml Glass 8.5
Lg Glass 11
Bottle 30 -
Boydell Rosé
Hunter Valley
Sml Glass | 10
Lrg Glass | 13
Bottle | 36 -
De Bortoli Wine Selection Merlot | Victoria
Sml Glass | 8.5
Lrg Glass | 12
Bottle | 32Wynns Coonawarra Estate The Gables Cabernet Sauvignon | Coonawarra
Sml Glass | 10
Leg Glass | 13.5
Bottle | 38Angullong Sangiovese | Orange, NSW
Bottle | 47Markview Shiraz | NSW
Sml Glass | 8.5
Lrg Glass | 11
Bottle | 30Don’t Tell Gary Shiraz | Grampians, Victoria
Bottle | 51Yering Station Little Yering Pinot Noir | Yarra Glen, Victoria
Bottle | 38 -
19 Paulette Polish Hill Reisling | Clare Valley
Bottle | 47Meerea Park Alexander Munro Semillon | Hunter Valley
Bottle | 55Redman Cabernet Sauvignon | Coonawarra
Bottle | 58Mount Langi Talus Shiraz | Grampians, VIC
Bottle | 652015 Hugo Reserve Shiraz | McLaren Vale
Bottle | 672019 Plantagenet Wyjup Collection Cabernet Sauvignon | Mount Barker, WA
Bottle | 892019 Xanadu Stevens Road Chardonnay | Margaret River, WA
Bottle | 103
Cocktails
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STRAWBERRY COCONUT DAIQUIRI | 18
White rum, coconut rum, strawberry syrup, fresh lemon, pineapple & fabaBLACK GIN BRAMBLE | 19
Scapegrace Black gin, Black cardamon & lemon syrup, fresh Blackberry & lemonSTRAWBERRY LONG ISLAND ICED TEA | 19
Vodka, gin, rum, tequila, strawberry syrup, lemon, grapefruit & sugarKISS ME KETUT | 17
Alize rose & lychee liqueur, coconut rum, pineapple & bittersGREEN CHILLI MARGARITA | 18
Fresh jalapeno, mezcal, tequila, lime juice & agave with a sour chilli rimLOVER BOY | 18
Citrus vodka, parfait amour vanilla & rose liqueur, lime & cranberry juice with a flamed orange zestPAS & DASH | 17
Passionfruit liqueur, vodka, fresh lime & lemon, lemonade & fresh passionfruit -
SOURS | 19
All with fresh lemon juice, sugar & faba
- DISARONNO AMARETTO
- BUFALO TRACE BOURBON
- FOUR PILLARS BLOODY SHIRAZ GINMOJITO | 18
Cuban white rum, sugar, fresh lime & mint with crushed ice & sodaFRENCH MARTINI | 18
Chambord, vodka & pineapple juiceESPRESSO MARTINI | 18
Vanilla vodka, kahlua, sugar & fresh espressoMARGARITA | 18
Tequila, triple sec & house sour mix -
TOMMY’S MARGARITA | 25
Double shot of Don Julio Blanco, lime juice squeezed to order, agave syrup over iceSUMMER NEGRONI | 19
Regal Rogue wild rose vermouth, mandarin gin & AperolDIRTY MARTINI | 21
Four Pillars olive leaf gin or, Idle Hour Australian rye vodka, green manzanilla olive bine, dry vermouth, olives & lemon zestNAGS SIGNATURE OLD FASHION | 21
Date infused Makers Mark bourbon, Pedro Ximenez, chocolate bitters & maple -
HUGO SPRITZ | 16
St Germain elderflower liqueur, prosecco, soda, lime, mint & fresh flowersLILLET SPRITZ | 17
Lillet Blanc Frech Aperitif, gin, tonic, fresh strawberries, mint & lemonIT’S BRITNEY SPRITZ | 16
Rhubarb & ginger gin, prosecco, elderflower syrup, cucumber, pomegranate & sodaPOSH PIMMS CUPS | 16
Pimms, fresh mint, lemon, cucumber & strawberries, lemonade, ginger ale & fresh flowers -
CATCH & KISS | 12
Watermelon syrup, fresh lemon & lime, soda & passion fruit pulpFRENCH LAUNDRY | 12
French elderflower syrup, lime, mint, soda & fresh flowersSTRAWBERRY MOJITO | 12
Fresh lime, strawberries & mint with crushed ice, strawberry syrup & soda